Guadalupe Red

Guadalupe red wine has an intense flavor with red fruits notes, evocative of raspberries and cherries. Its palate is harmonious, velvety, full bodied and smooth. The Guadalupe red is a wine that can be tasted alone or to accompany Italian cuisine, grilled red meats or complex fish dishes.

Grape Varieties

Trincadeira, Aragonez and Alfrocheiro
To be served at 16ºC
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Guadalupe red 2012

Concurso Vinhos de Portugal 2015 – Silver Medal

Guadalupe red 2011

Revista de Vinhos – Best Buy 2014

Guadalupe red 2010

Uva de Ouro 2013 – Gold Medal