Guadalupe Red
Guadalupe red wine has an intense flavor with red fruits notes, evocative of raspberries and cherries. Its palate is harmonious, velvety, full bodied and smooth. The Guadalupe red is a wine that can be tasted alone or to accompany Italian cuisine, grilled red meats or complex fish dishes.
Grape Varieties
Trincadeira, Aragonez and Alfrocheiro
To be served at 16ºC
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