Enjoy an unforgettable experience with our exclusive workshop led by Chef João Mourato, resident chef at Quinta do Quetzal and expert at reinventig Alentejo's traditional flavours with a contemporary twist. In this immersive session, participants are invited to get hands-on and learn directly from the Chef - from techniques to ingredient stories.The menu is seasonal and paired with Quinta do Quetzal wines, merging gastronomy with wine tourism.
What's included:
- Cooking workshop with Chef João Mourato;
- Fresh ingredients and local products;
- Full meal with the dish you prepared, paired with wines selected by our sommelier.
Duration: 3H | Group Min. 2 People | Reservation Required
