Quetzal Rich White is a fortifed wine made from Antão Vaz grapes handpicked at peak ripeness in the Colonel’s Vineyard. The grapes are transported in small crates and quickly cooled to 10°C upon arrival at the winery to preserve their fruit and aromatic qualities.
The winemaking process includes foot-treading for three days to extract flavours, followed by fermentation in a controlled environment at 16°C in a small tank. Fermentation is stopped with 77% alc/vol grape spirit, and the wine is aged for 16 months in new French oak barrels, which imparts notable complexity and depth.
Best served chilled, Quetzal Rich White features vibrant acidity and a complex bouquet with notes of ripe stone fruits and a subtle hint of vanilla. It pairs perfectly with dried fruits, offering a rich and sophisticated tasting experience.
