Make the most of summer with an authentic harvest day at Quinta do Quetzal!
Join us for an unforgettable morning picking grapes in the vineyard — an invitation to get your hands dirty and feel the rhythm of nature.
Next, we head to the winery where you’ll follow the entire journey of the grapes — from the vineyard to the fermentation tanks and on to barrel ageing. A unique opportunity to experience and learn every step of the winemaking process.
To end your experience in the best possible way, enjoy a flavourful picnic basket prepared by Chef João Mourato and his team.
Served among the vines, it combines carefully selected regional delicacies with perfectly paired Quinta do Quetzal wines.
An unmissable moment to taste the essence of the Alentejo — with all your senses.
In your Basket:
Mixed Board, Beetroot Tartare, Peixinhos da Horta (Green Bean Tempura), Tortilla, Serpa Cheese Pastries, Sautéed Mushrooms, and Dessert Platter.
